Podcasts
Nut Podcast – our first podcast appearance - in Swedish
Göran Christiansson from Nötnätverket interviewed Ola Schubert.
Nut Podcast is a podcast about nuts, nut cultivation, cooking with nuts, and related topics.
We were interviewed on the lovely podcast Blommar det? - in Swedish
A podcast by and with Tony Johansson (Egyptensoas AB) and Peter Bengtsson (Allkonstverket).
A joyful conversation about acorns, history, food – and a bit of stigma.
Link to the episode on Poddtoppen
Lecture
From Oak to Table
Discover acorns as food and an opportunity for forest owners.
In this recorded webinar, you will learn:
How people have historically used acorns as a staple food
What conditions oaks need to produce large acorn harvests
How to gather and process acorns so they become edible
How acorns can be used in everyday cooking, with examples of different dishes
The potential of oaks as part of future food systems
Speaker:
Ola Schubert has spent many years reviving and reimagining knowledge of how acorns can be used in cooking. He has tested and evaluated several methods for leaching tannins and has used acorns as a main ingredient in everything from patties, stews, and bread to noodles, desserts, and beverages.
Ola Schubert founded Under Ekarna together with Malena Bengtsson.
The webinar was organized by Ekfrämjandet, Föreningen Skogens Mångbruk, Plockhugget, and Under Ekarna.
Länk till avsnittet på Youtube
